3/4 cup mayonnaise
3 tablespoons creamy horseradish (see Note)
2 tablespoons rice wine vinegar
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon black pepper
1 (16-ounce) package shredded coleslaw
1 apple, cored and diced
1/2 cup chopped pecans
Directions1.In a large bowl, whisk mayonnaise, horseradish, vinegar, sugar, salt, and pepper until creamy. Add coleslaw, apple, and pecans and toss until evenly coated.
2.Serve or refrigerate until ready to serve.