Autumn Pumpkin Dump Cake


1 (15-ounce) can solid pack pumpkin
1 (5-ounce) can evaporated milk
3 eggs
1 cup packed brown sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (15-1/4-ounce) package yellow cake mix
1/2 cup (1 stick) butter, cut into thin slices
1/2 cup chopped pecans
1/2 cup cinnamon baking chips


Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a medium bowl, combine pumpkin, evaporated milk, eggs, brown sugar, pumpkin pie spice, and salt; mix well and pour into baking dish.

Sprinkle evenly with cake mix. Top with single layer of butter slices, then sprinkle with pecans and cinnamon baking chips.

Bake 50 to 55 minutes, or until toothpick inserted in center comes out clean. Cool completely, then serve.