Autumn Pumpkin Dump Cake


1 (15-ounce) can solid pack pumpkin
1 (5-ounce) can evaporated milk
3 eggs
1 cup packed brown sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (15-1/4-ounce) package yellow cake mix
1/2 cup (1 stick) butter, cut into thin slices
1/2 cup chopped pecans
1/2 cup cinnamon baking chips (see Note.)


•Can't find cinnamon baking chips? No problem! You can substitute with chocolate chips or butterscotch chips.

•Craving more flavors of fall? Take a look at our fall cobbler and pie collection!

•If you like this Autumn Pumpkin Dump Cake 'cause you're a pumpkin lover, then you're going to love our collection of Perfect Pumpkin Recipes and our collection of Canned Pumpkin Recipes We Love!

•And if it's dump cakes you're after, then you may find another amazing recipe in our collection of Dreamy Dump Cake Recipes.


1.Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2.In a medium bowl, combine pumpkin, evaporated milk, eggs, brown sugar, pumpkin pie spice, and salt; mix well and pour into baking dish.

3.Sprinkle evenly with cake mix. Top with single layer of butter slices, then sprinkle with pecans and cinnamon baking chips.

4.Bake 50 to 55 minutes, or until toothpick inserted in center comes out clean. Cool completely, then serve.