Basic Macaroni Salad


1 pound elbow macaroni
5 hard boiled eggs, chopped
1 cup chopped celery
1/2 cup finely chopped red onion
2 cups mayonnaise
1/2 cup sour cream
1/2 teaspoon garlic powder
1 teaspoon salt
3/4 teaspoon black pepper


In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.

Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.