Ben's Chili Dog


1 pound ground chuck beef
3/4 cup finely chopped onion
3 tablespoons chili powder
1 1/2 teaspoons ground mustard
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup tomato paste
1 tablespoon all-purpose flour
2 tablespoons apple cider vinegar
1 1/2 cups chicken broth
1 tablespoon butter
6 hot dogs
6 hot dog rolls


1.In a large skillet over medium heat, cook beef, onion, chili powder, mustard, cumin, garlic powder, and salt 8 minutes, or until beef is browned, stirring occasionally. Stir in tomato paste, flour, and vinegar; mix well. Add broth and cook 20 minutes, or until mixture has thickened.

2.Meanwhile, in a large skillet or griddle pan over medium heat, melt butter; cook hot dogs 5 to 8 minutes, or until heated through. Place hot dogs on rolls, top with chili sauce, and serve.