Cafeteria Fish Sticks


What You'll Need:

1 cup ranch dressing
1 (8-ounce) package potato chips, finely crushed
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 1/2 pounds cod or other white-fleshed fish, cut into strips
Cooking spray


What To Do:

Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
In a shallow dish, place ranch dressing. In another shallow dish, combine potato chips, garlic powder, and black pepper; mix well.
Dip each fish stick in ranch dressing then in potato chip mixture, coating completely. Place on baking sheet. Spray lightly with cooking spray.
Bake 18 to 20 minutes, or until fish flakes easily with a fork. Serve immediately.