Caprese Stuffed Portobellos


4 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 large portabello mushrooms, stems removed and cleaned
3 plum tomatoes, cut into 12 slices
1 (8-ounce) ball fresh mozzarella cheese, cut into 8 slices
Fresh basil for garnish
Balsamic glaze for drizzling
Black pepper for sprinkling


1.Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.

2.In a small bowl, combine butter, garlic powder, and salt; mix well. Brush both sides of mushrooms with butter mixture and place on baking sheet. Bake 8 minutes or until soft.

3.Arrange tomato and cheese slices in an overlapping pattern on mushrooms. Return to oven and heat 2 to 3 minutes, or until cheese is slightly melted.

4.Top with basil and a drizzle of balsamic glaze, sprinkle with black pepper, and serve.