Carrot Cake Overnight Oats


1 cup old-fashioned oats
1/2 cup carrot, finely grated
3 tablespoons raisins
1 teaspoon ground cinnamon
1/4 teaspoon allspice
1 1/4 cups almond milk
3 tablespoons maple syrup
1 teaspoon vanilla extract


In a medium bowl, combine oats, carrot, raisins, cinnamon, and allspice; mix well. Add almond milk, syrup, and vanilla; mix well.

Cover and refrigerate overnight. Stir before serving.