Cheddar Crumb Topped Apple Pie


1 refrigerated pie crust (from a 14.1-ounce package)
1/2 cup granulated sugar
3/4 cup all-purpose flour, divided
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
5 to 6 Granny Smith apples, peeled, cored, and thinly sliced
1/2 cup rolled oats
1/2 cup light brown sugar
1/4 stick (2 tablespoons) butter, cut into pieces
3/4 cup shredded Cheddar cheese


Preheat oven to 400 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate.

In a large bowl, combine granulated sugar, 1/4 cup flour, the cinnamon, and nutmeg; mix well. Add apples and toss gently until evenly coated. Place apple mixture in crust.

In a medium bowl, combine oats, brown sugar, remaining flour, and the butter; mix until crumbly. Stir in cheese then sprinkle evenly over apples.

Bake 50 to 55 minutes, or until golden brown. Let cool, then serve.