3/4 pound ground beef
1/2 cup chopped onion
1 (8-ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3 hot dogs, thinly sliced
1 cup (4 ounces) shredded sharp cheddar cheese, divided
2 (8-ounce) cans refrigerated crescent rolls
Directions1.Preheat oven to 350 degrees F. Coat a 12-inch pizza pan with cooking spray.
2.In a large skillet over medium-high heat, cook beef and onion, stirring until beef crumbles and is no longer pink; drain.
3.Stir in tomato sauce, chili powder, cumin, garlic powder, salt, and pepper; mix well. Add hot dogs and heat 2 minutes. Remove from heat and stir in 1/2 cup cheese; set aside.
4.Unroll crescent rolls. Place wide end of triangles in center of pizza pan, forming a ring, overlapping dough as necessary. Spoon meat mixture into center of each triangle. Bring smaller ends of triangles over meat, tucking ends under.
5.Bake 20 minutes, sprinkle with remaining 1/2 cup cheese and bake 5 more minutes, or until heated through and golden. Serve warm.