2 (15-ounce) cans ready-to-heat chili
8 hot dogs, cut into 1/2-inch chunks
1/2 cup chopped onion
1 1/2 cups shredded cheddar cheese
1 (10-ounce) can refrigerated biscuits, each biscuit cut into 6 pieces
2 tablespoons butter, melted
Directions1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2. Combine chili, hot dog pieces, and onion in baking dish; mix well. Sprinkle with cheese.
3. In a large bowl, toss biscuit pieces with butter until evenly coated. Arrange biscuit pieces over cheese.
4. Bake 25 to 30 minutes or until biscuits are golden brown and casserole is heated through.