Creamy Chicken and Rice


1 (6-ounce) package long-grain and wild rice mix
10 chicken drumsticks (about 2 pounds)
1 tablespoon vegetable oil
2 cups water
1 (10-3/4-ounce) can condensed cream of chicken soup, undiluted
1/4 cup dry white wine or chicken broth
1/4 teaspoon salt
1/2 teaspoon black pepper


1.Remove seasoning mix packet from rice package; sprinkle chicken with 1-1/2 teaspoons seasoning mix.

2.In a large skillet over medium high heat, heat oil; add chicken and cook 7 minutes or until browned, turning occasionally.

3.In a 6-quart slow cooker, combine rice, remaining seasoning mix, water, cream of chicken soup, wine, salt, and pepper; top with chicken.

4.Cover and cook on LOW setting 3-1/2 hours, or until rice is tender and chicken is no longer pink. Serve chicken over rice.