1 (8-ounce) package cream cheese, softened
3 tablespoons mayonnaise
1 (0.4-ounce) packet ranch dressing mix
2 tablespoons chopped fresh chives, divided
5 cherry tomatoes, each cut into 6 wedges
Directions1.Using a fork, press down the entire length of cucumbers on all sides, creating ridges. Cut cucumbers into 1/2-inch slices and place on platter.
2.In a medium bowl with an electric mixer, beat cream cheese, mayonnaise, dressing mix, and 1 tablespoon chives until smooth. Place mixture into pastry bag and pipe onto each cucumber slice.
3.Garnish each with a tomato wedge and sprinkle with remaining chives. Refrigerate until ready to serve.