Dilly Pea Salad


2 (10-ounce) packages frozen green peas, thawed and drained
1 cup sour cream
1 tablespoon lemon juice
1 cup sliced radishes
1/4 cup finely chopped red onion
2 teaspoons sugar
2 teaspoons chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon black pepper


1.In a large bowl, combine all ingredients; toss gently.

2.Cover and chill at least 1 hour before serving.