Dodge City Pulled Brisket


1 (4-pound) fresh beef brisket, cut into large chunks
2 onions, thinly sliced
2 (10-1/2-ounce) cans onion soup
4 cups water
1 (11.25-ounce) package Texas toast, prepared according to package directions


1.In a soup pot over high heat, combine brisket, onions, soup, and water. Cover and bring to a boil. Reduce heat to low and simmer 2 to 2-1/2 hours, or until meat is fork-tender.

2.Shred meat with forks and mix well. Serve over warm Texas toast.