Double Melt Away Steak


What You'll Need:

1/2 cup (1 stick) butter, softened
1 tablespoon minced garlic
1/2 teaspoon onion powder
2 teaspoons chopped fresh parsley
2 strip steaks
1/2 teaspoon salt
1/4 teaspoon black pepper


What To Do:

In a medium bowl, combine butter, garlic, onion powder, and parsley; mix well. Place down the center of a 12-inch-square piece of wax paper and roll into a 1-inch-thick log. Wrap tightly and refrigerate about 1 hour, or until firm.

Sprinkle each side of steak evenly with salt and pepper. Coat a grill pan or large skillet with cooking spray and heat over medium-high heat.

Cook steaks 6 to 8 minutes per side for medium doneness, or to desired doneness. Melt a slice of herbed butter over each steak and serve immediately.

Save any unused herbed butter in refrigerator for future use.