1 (2-pound) package pork tenderloin, trimmed, rinsed, and patted dry (2 per package)
1 cup root beer
1/2 onion, thinly sliced
1 1/4 cups barbecue sauce
Directions1. Coat a medium nonstick skillet with cooking spray. Over medium-high heat, brown both tenderloins on all sides.
2. Pour root beer into a 4- to 5-quart slow cooker. Add pork and onion, and pour barbecue sauce on top.
3. Cook on LOW 4 to 6 hours, or until pork easily breaks apart. Using 2 forks, shred pork in slow cooker, mixing with sauce.