Egg Roll in a Bowl


1/4 cup soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 teaspoons peanut oil
1/2 pound ground pork
1 (16-ounce) package coleslaw mix
2 scallions, sliced
1/4 cup sweet Thai chili sauce
Fried wontons (see Note)


In a small bowl, combine soy sauce, ginger, garlic powder, and pepper; mix well and set aside.

In a large skillet over medium-high heat, heat oil until hot; cook pork 5 to 7 minutes or until no longer pink, stirring occasionally. Add coleslaw, scallions, chili sauce, and soy sauce mixture to skillet. Mix well and cook 2 to 3 minutes, or just until cabbage begins to soften. Serve with fried wontons.