2 tablespoons vegetable oil
4 pounds country-style pork ribs
1 (12-ounce) bottle chili sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1/4 cup brown sugar
Directions1.In a soup pot over medium-high heat, heat oil until hot; cook ribs 8 to 10 minutes or until brown on all sides.
2.Meanwhile, in a large bowl, combine remaining ingredients; mix well.
3.Reduce heat to medium and drain off excess liquid. Pour sauce mixture over ribs, partially cover, and cook 1-1/2 hours or until ribs are cooked through and tender, turning occasionally.