Hot Beef Sundaes


1 (16-ounce) container refrigerated mashed potatoes
1 (15-ounce) package refrigerated cooked roast beef with gravy or au jus
1/2 cup shredded cheddar cheese
3 cherry tomatoes


Heat mashed potatoes and roast beef according to package directions. Pull beef apart into chunks.
Evenly distribute mashed potatoes between 3 bowls, then evenly top with beef and gravy. Sprinkle each with cheese and place a tomato on top.