Italian Crescent Rollups


1 (8-ounce) package refrigerated crescent rolls
1/3 cup sundried tomatoes in oil, chopped, with 2 tablespoons oil reserved
2 tablespoons thinly sliced fresh basil
Garlic powder for sprinkling
Grated Parmesan cheese for sprinkling


Preheat oven to 375 degrees F.
Unroll dough, separate into 8 triangles, and cut each triangle in half. Lightly brush each triangle with oil, then sprinkle evenly with tomatoes, basil, and garlic powder.
Roll each triangle from the wide end to the point. Place on baking sheet with seam-side down. Sprinkle with Parmesan cheese.
Bake 10 to 12 minutes or until golden. Serve warm.