Key Lime Pie in a Jar


1 cup graham cracker crumbs
1 tablespoon sugar
3 tablespoons butter, melted
4 (8-ounce) wide mouth mason jars
4 ounces cream cheese, softened
1/2 cup condensed milk
3 tablespoons key lime juice
1 1/4 cups frozen whipped topping, thawed, divided
3 drops green food color
4 lime slices for garnish


In a small bowl, combine graham cracker crumbs, sugar, and butter; mix well. Evenly divide crumb mixture between jars; lightly pack down.
In a medium bowl, combine cream cheese, condensed milk, and lime juice; beat with an electric mixer one minute. Stir in 1 cup whipped topping and the food color until thoroughly mixed. Evenly spoon the mixture into each jar.
Screw on lids and refrigerate at least 1 hour, or until ready to serve. Remove lids, dollop with remaining whipped topping, and garnish each with a lime slice.
Can't find key lime juice? Don't worry--lime juice works well, too!