Korean BBQ Beef


What You'll Need

1/3 cup soy sauce
2 tablespoons rice vinegar
1 small red apple, grated
4 cloves garlic, minced
1 teaspoon minced fresh ginger
3 tablespoons brown sugar
1/8 teaspoon black pepper
1 1/2 pounds thinly sliced sirloin beef, cut into 1/2-inch slices
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 cup thinly sliced onion
1 carrot, thinly sliced
2 scallions, sliced
1 teaspoon garl


What to Do

In a 9- x 13-inch baking dish combine soy sauce, rice wine, apple, garlic, ginger, brown sugar, and pepper; mix well. Add beef, drizzle with sesame oil, and toss until beef is evenly coated. Cover and refrigerate for at least 4 hours.
Preheat a wok or large skillet over medium-high heat. Add vegetable oil, yellow onion, and carrots, and saute 5 to 7 minutes or until onion begins to brown.
Add beef to skillet and cook 5 minutes or until beef is no longer pink, stirring occasionally. Add marinade and cook 2 minutes or until sauce has thickened. Stir in scallions and sesame seeds and serve.