Loaded Baked Potato Salad


4 to 5 large baking potatoes, washed
1 (16-ounce) container sour cream
5 scallions, sliced
2 cups shredded Cheddar cheese
1/2 stick (4 tablespoons) butter, melted
1 teaspoon salt
1/2 teaspoon black pepper
5 strips bacon, cooked and crumbled


1.Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.

2.Bake potatoes about 1 hour or until fork-tender. Cool potatoes at room temperature 15 minutes.

3.Cut potatoes into 1/2-inch cubes and place in large bowl. Add remaining ingredients and toss gently until mixed well; place in casserole dish.

4.Bake 30 to 35 minutes or until warm in center.