Louisiana Shrimp Bake


1 1/2 pounds large fresh shrimp, peeled and deveined
1 stick butter, melted
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)


1. Preheat oven to 400 degrees F.

2. Coat a 9- x 13-inch baking dish with cooking spray. Place shrimp in a single layer in baking dish.

3. In a small bowl, combine remaining ingredients; mix well. Remember, the cayenne pepper is optional. Pour butter mixture over shrimp and stir until evenly coated.

4. Bake, uncovered, 8 to 10 minutes or until shrimp turn pink.