Noodles Romanoff


1 (12-ounce) package wide egg noodles
1 (16-ounce) container sour cream
1/2 stick butter, melted
1/3 cup grated Parmesan cheese, divided
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper


1.Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook noodles according to package directions; drain.

2.In a large bowl, combine sour cream, butter, 1/4 cup Parmesan cheese, the garlic, parsley, salt, and pepper; mix well. Add noodles and toss until evenly coated. Spoon into baking dish and sprinkle with remaining Parmesan cheese.

3.Cover and bake 20 minutes or until thoroughly heated.