1/2 cup creamy Parmesan dressing
1/3 cup chicken broth
2 teaspoons Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (3 - to 3 1/2-pound) chicken, cut into 8 pieces
Paprika for sprinkling
Directions1.Preheat oven to 350 degrees F.
2.In a large bowl, combine all ingredients except chicken and paprika; mix well. Add chicken, coating well.
3.Place chicken in a 9- x 13-inch baking dish and pour remaining mixture over top. Sprinkle with paprika.
4.Bake 1 hour, or until chicken is no longer pink and juices run clear.
•For an extra blast of cheesy goodness, grate some Parmesan cheese over the chicken before serving.
•Want all dark-meat chicken? Go ahead. Or maybe all white-meat? Make it your own way.