Oktoberfest Patties


What You'll Need:

1 pound ground beef
1 pound ground pork
1 teaspoon caraway seed
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup plain bread crumbs
1 tablespoon vegetable oil
1 (12-ounce) jar beef gravy
1/2 pound sliced fresh mushrooms


What To Do:

In a large bowl, combine ground beef, ground pork, caraway seed, garlic powder, salt, and pepper; mix well and form into 6 equal patties.

Place bread crumbs in a shallow dish; coat patties evenly.

In a large skillet over medium heat, heat oil until hot; cook patties 5 to 6 minutes per side, or until no pink remains. Remove to a platter and cover to keep warm.

Place gravy and mushrooms in the skillet and cook over medium heat 3 to 4 minutes, or until mushrooms begin to soften. Spoon over patties and serve immediately.