Orzo Mushroom Toss


What You'll Need:

4 tablespoons butter
8 ounces fresh mushrooms, sliced
1 envelope onion soup mix
1/4 teaspoon black pepper
1/2 pound orzo pasta, cooked according to package directions


What To Do:

In a large skillet over medium heat, melt butter. Saute mushrooms 4 to 5 minutes, or until tender.

Stir in remaining ingredients and cook 5 additional minutes, or until heated through.