Orzo Mushroom Toss


4 tablespoons butter
8 ounces fresh mushrooms, sliced
1 envelope onion soup mix
1/4 teaspoon black pepper
1/2 pound orzo pasta, cooked according to package directions


1.In a large skillet over medium heat, melt butter. Saute mushrooms 4 to 5 minutes, or until tender.

2.Stir in remaining ingredients and cook 5 additional minutes, or until heated through.