1 (32-ounce) package frozen French fries
1/2 stick butter
1/4 cup all-purpose flour
1 3/4 cups beef broth
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon browning sauce
1 1/2 cups cheddar cheese curds
Directions1.Bake French fries according to package directions.
2.Meanwhile, in a medium saucepan over medium heat, melt butter. Add flour and whisk until smooth. Slowly whisk in broth, salt, and pepper; continue stirring until mixture comes to a boil and has thickened. Stir in browning sauce.
3.Place French fries on a platter, top with cheese curds and drizzle with gravy. Serve immediately.