6 hard-boiled eggs, peeled and cut in half lengthwise, yolks removed
3 tablespoons mayonnaise
2 ounces cream cheese, softened
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 cup shredded sharp cheddar cheese
3 tablespoons chopped pimento peppers, plus extra for garnish
DirectionsIn a food processor, combine egg yolks, mayonnaise, cream cheese, Dijon mustard, garlic powder, paprika, cheese, and peppers; process until smooth.
Fill egg white halves with yolk mixture and place on serving platter. Garnish with extra peppers. Refrigerate until ready to serve.