Pink Velvet Truffles


1 (8-ounce) container strawberry cream cheese
1 teaspoon vanilla extract
3 cups confectioners' sugar
1 (11-ounce) package white baking chips
1/2 cup red, white, and pink non-pareills


In a large bowl, beat cream cheese and vanilla until creamy. Gradually beat in confectioners' sugar until thoroughly combined.

In a medium microwave-safe bowl, microwave baking chips 60 to 90 seconds, or until melted and smooth, stirring occasionally. Add melted chips to cream cheese mixture and stir until thoroughly combined. Refrigerate 1 hour.

Shape into 1-inch balls, roll in non-pareills, and place on wax paper-lined platter. Refrigerate at least 1 hour, or until firm.