1 (3.4-ounce) package pistachio instant pudding mix
2 (15-1/4-ounce) cans fruit cocktail, with liquid reserved from 1 can
1 cup miniature marshmallows
3/4 cup chopped walnuts
1 (12-ounce) container frozen whipped topping, thawed
Directions1.In a large bowl, combine pudding mix, fruit cocktail, reserved liquid, marshmallows, and nuts; mix well. Fold in whipped topping until thoroughly combined.
2.Cover and refrigerate 1 hour, or until ready to serve.