Roasted Winter Veggies


1/3 cup olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups pre-cut butternut squash
1/2 head cauliflower, cut into florets
8 ounces Brussels sprouts, cut in half
3 carrots, peeled and cut into 1-inch chunks


Preheat oven to 400 degrees F. Coat 2 rimmed baking sheets with cooking spray.

In a large bowl, combine oil, garlic powder, onion powder, salt, and pepper; mix well. Add vegetables to mixture, tossing until evenly coated. Place on baking sheets.

Bake 30 to 35 minutes, or until tender, stirring halfway through cooking.