Sizzlin' Margarita Steak


1 (12-ounce) can frozen margarita mix, slightly thawed
4 (8-ounce) boneless beef strip steaks, cut 3/4-inch thick
Coarse black pepper for sprinkling
1 teaspoon coarse (kosher) salt


1.Place margarita mix in a large resealable plastic bag or baking dish; add steaks, seal or cover, and marinate in the refrigerator at least 2 hours.

2.Preheat your grill to medium if you want to make these outdoors, or a grill pan or skillet over medium heat to make them inside. Sprinkle both sides of steak with pepper.

3.Cook steaks 4 to 5 minutes per side for medium, or until desired doneness. Remove steaks from grill and sprinkle evenly with coarse salt; serve.