2 (16-ounce) cans refried beans
1 (8-ounce) container prepared guacamole
3 cups shredded iceberg lettuce
1 large tomato, chopped
2 cups (8 ounces) shredded Mexican cheese blend
1 (2.25-ounce) can sliced black olives, drained
1 cup sour cream
Directions1.Spread refried beans evenly over a 12-inch round serving platter, then spread guacamole over beans.
2.Sprinkle lettuce, tomato, and cheese around bean mixture. Sprinkle olives around guacamole.
3.Place sour cream in a resealable plastic storage bag. Cut a tiny piece off the corner of the bag and drizzle in circles. Starting in the center of the circle, drag a knife to the outside, creating a web design (see photo).