Spinach Feta Scramble


8 eggs
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
3 cups fresh spinach
1/2 cup crumbled feta cheese
1 tomato, diced


1.In a medium bowl, whisk eggs, oregano, onion powder, salt, and pepper; set aside.

2.In a medium skillet over medium heat, heat oil until hot; add spinach and cook 1 minute, or until spinach wilts.

3.Add egg mixture; cook 1 minute without stirring. Sprinkle with feta cheese and tomato, then continue to cook until eggs are set, stirring occasionally. Serve immediately.