Strawberry Betty


1 quart fresh strawberries, washed, hulled, and sliced
1/3 cup sugar
1 tablespoon cornstarch
1/2 loaf French bread, cut into 1/2-inch cubes (about 4 cups)
1/2 cup (1 stick) butter, melted


1.Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

2.In a large bowl, combine strawberries, sugar, and cornstarch; toss to coat. Add bread cubes and butter; mix well. Spoon into baking dish.

3.Bake 35 to 40 minutes, or until bubbly and bread is golden. Serve warm.