Sweet Potato Pad Thai


What You'll Need:

2 tablespoons vegetable oil
2 medium sweet potatoes, peeled and spiralized into thin noodles (about 6 cups)
2 cups fresh broccoli florets
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup water
2 tablespoons peanut butter
3 tablespoons chicken broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 clove garlic, minced
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper


What To Do:

In a large skillet over medium heat, heat vegetable oil until hot and cook sweet potato noodles, broccoli, salt and pepper for 5 minutes, stirring occasionally.
Add water and continue to cook for 3 to 5 minutes or until tender.
Meanwhile, in a small bowl whisk peanut butter, chicken broth, soy sauce, vinegar, sesame oil, garlic, ginger and red pepper.
Add peanut sauce to vegetables and toss until evenly coated. Cook for 2 to 3 minutes or until heated through.


For a beautiful presentation, garnish the finished dish with chopped peanuts and sliced scallions.

This Sweet Potato Pad Thai can easily be made vegetarian-friendly. Just swap out the chicken broth for vegetable broth.