What You'll Need:
3/4 cup chopped celery
1/2 cup finely chopped onion
1/2 stick (1/4 cup) butter
1 (12-ounce) package frozen chopped broccoli, thawed and drained
1 (10-3/4-ounce) can cream of mushroom soup
1 cup chicken broth
1 cup (4 ounces) shredded cheddar cheese
3 cups cooked rice
DirectionsWhat To Do:
Preheat oven to 350 degrees F. Coat a 1-1/2-quart baking dish with cooking spray.
In a large skillet over medium-high heat, melt butter; saute celery and onion 3 to 5 minutes or until tender. Transfer to a large bowl.
Mix in remaining ingredients then place the mixture in baking dish.
Bake 40 to 45 minutes or until heated through and bubbly.