Texas TNT Dip


What You'll Need:

1 1/2 pounds ground beef
1 (10-3/4-ounce) can cream of mushroom soup
1/4 cup (1/2 stick) butter
2 pounds pasteurized processed cheese, cut into cubes (like Velveeta)
1 cup salsa
2 tablespoons chili powder


In a soup pot over medium heat, cook ground beef about 8 minutes, or until browned; drain liquid.

Add remaining ingredients, reduce heat to low, and continue to cook until cheese is melted and mixture is warmed through, stirring occasionally.


Serve with corn chips, tortilla chips, or party rye bread.