2 (7.5-ounce) cans refrigerated buttermilk biscuits
1/2 cup prepared stuffing
1/2 cup cranberry sauce
1 cup diced, cooked turkey
1 egg, beaten
DirectionsPreheat oven to 400 degrees F. Separate dough into biscuits. Flatten each biscuit into thin, round circles.
On center of each circle, place 1 teaspoon each of stuffing and cranberry sauce and a few pieces of turkey. Bring edges together and pinch tightly to close. Shape into a round roll and place on baking sheet seam side down; repeat with remaining dough
Brush tops of biscuits with egg. Bake 12 to 15 minutes or until golden brown.