1 (12-ounce) package Hawaiian sweet rolls
3/4 cup cranberry sauce
1/2 cup mayonnaise
3/4 pound leftover sliced turkey
2 cups leftover stuffing
1/2 cup leftover turkey gravy, warmed
Directions1.Preheat oven to 375 degrees F. Coat an 8- x 8-inch baking dish with cooking spray. Slice rolls in half all at once and place bottom half in baking dish.
2.In a small bowl, combine cranberry sauce and mayonnaise. Spread half the cranberry mixture on bottom half of rolls. Top with turkey and stuffing. Spread remaining cranberry mixture on top half of rolls, then place on top of stuffing. Cover baking dish with aluminum foil.
3.Bake 15 to 20 minutes or until sandwich is heated through. Slice down between the rolls to make individual sliders. Dip into gravy and serve.