Upside Down Pear Cake


1 cup packed light brown sugar Coupons
4 tablespoons (1/2 stick) butter, melted
2 (15.4-ounce) cans pear slices, drained
1/4 cup chopped walnuts
1 (16.5-ounce) package spice cake mix
1 cup water
1/4 cup vegetable oil
3 eggs


Preheat oven to 350 degrees F. Evenly sprinkle brown sugar over bottom of two 8-inch round cake pans, and pour butter evenly over brown sugar.

In each pan, arrange pear slices in a single layer over brown sugar and sprinkle with walnuts.

In a large bowl, combine cake mix, water, oil, and eggs; beat until well combined. Evenly divide batter between the pans.

Bake 30 to 35 minutes, or until a toothpick inserted in center of each comes out clean. Let cakes stand 5 minutes.

Loosen gently with a knife and invert onto 2 platters. Serve warm, or allow to cool completely before serving.