Weeknight Pesto Chicken


4 boneless, skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
4 slices mozzarella cheese
1/2 cup pesto
4 slices tomato
1 tablespoon grated Parmesan cheese


1.Sprinkle chicken evenly with salt and pepper.

2.In a large skillet over medium-high heat, heat oil; saute chicken 8 to 10 minutes, turning once during cooking.

3.Place a slice of cheese over each chicken breast, spoon 2 tablespoons pesto over cheese, and top each with a tomato slice. Sprinkle Parmesan cheese evenly over top.

4.Cover skillet and heat 2 to 4 minutes, or until chicken is no longer pink in center and cheese is melted.