Worth the Wait Cabbage Soup


2 (28-ounce) cans crushed tomatoes
1 (6-ounce) can tomato paste
2 tablespoons lemon juice Coupons
8 cups beef broth
1/3 cup packed brown sugar
8 cups coarsely chopped green cabbage (1-1/2 to 2 pounds)


In a soup pot over medium-high heat, combine all ingredients.

Bring to a boil, reduce heat to low, and simmer 1-1/2 to 1-3/4 hours.